OPENING PARTY We invited our members to celebrate this opening on a day in which lunch and dinner were served with a tasting menu from our new menu for summer nights. We had live music and offered a welcome 'Mimosa', courtesy of Círculo del Liceo. Tasting Menu · Zucchini salad with tomato jam, Comté cheese and pine nut vinaigrette · Roman pinsa with stracciatella and bologna mortadella · Tortellone funghi with truffle oil and trumpets of death · Steak tartare on brioche with fried potatoes Desserts to choose from the new menu Drinks · Protos Verdejo white wine · Red wine Pago de los Capellanes · Mineral waters, coffee or infusion |
