After the celebration of last year, in which we had the presence of the first members of the Club sharing their their experiences with us, we had the pleasure celebrate such a special day again. On this occasion, the event was chaired by Mrs. Magda Ferrer-Dalmau and with the collaboration of Dr. Elena Barraquer, Mrs. Mª Pilar Fernández Bozal, Mrs. Sara Puig, Mrs. Eugenia Bieto, Mrs. Ernestina Torelló and Mrs. Benedetta Tagliabue, sharing their experiences with all of us. MARCH 8 MENU Strawberry Daiquiri Tomato stuffed with stracciatella, pesto and pistachios Wild turbot with cava White chocolate and violet micuit Cellar Cava Torelló Pàl lid Brut Reserve White wine Waltraud, Familia Torres Mineral waters Coffee and infusions |
