On Thursday February 24th we celebrated the 'Jueves Lardero', and as tradition dictates, we celebrated a day where gastronomy played a very important role. We designed the Lardarius Menu fas a special proposal to celebrate the beginning of the carnival.

LARDARIUS MENU

Starters
Torreznos
Galician pork shoulder
Roasted black pudding from Burgos
Mantequerías Pirenaicas' Spanish omelette

Main course
Trio of sausages with a bed of crispy potatoes
 
Dessert
Coca de Llardons or San José Cream

Drinks
Red wine Pago de los Capellanes
Mineral water and coffee