The Círculo del Liceo hosted a new event, in collaboration with the Torelló wineries. Attendees visited six different spaces of the Club and in each one of them they were able to enjoy a gastronomic tast offered by our Restaurant, accompanied by a sparkling corpinnat or Torelló wine.
Pàl·lid Brut Rosé.
Classic aperitif: Bonilla chips, olives and preserved seafood.
The best Spanish omelettes from Mantequerías Pirenaicas.
Finca Can Martí Brut Gran Reserva.
Coca de recapte with northern anchovies.
225 Brut Nature Gran Reserva.
Sautéed mushrroms with eggs, sausage from Perol and chips.
Gran Crisalys white wine.
Creamy lobter rice with mushrooms ajillo.
Vittios Merlot Sweet Wine.
Traditional Widow's Coca.